Cannock Chase - following the footsteps of JRR Tolkien
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Join us as we explore part of Cannock Chase and walk through the historic Shugborough estate, following the footsteps of the author JRR Tolkien when he was based at an Army training barracks on the Chase during the First World War.
On the walk we’ll follow woodland tracks, cross an ancient footbridge over the river Trent, walk a short length of the Trent & Mersey canal and cross the stepping stones in the river Sherbrook.
Cannock Chase – comprising 26 square miles / 68 square kilometres, this plateau of land rises above the surrounding Staffordshire countryside. Its geology is sandstone, often soft and pebbly, and the landscape now is a mixture of heathland and forest. One hundred years ago, at the time of the First World War, the Army established the largest training area in the UK – with two camps accommodating 40,000 men at any one time.
Shugborough – was the home of the Anson family, the Earls of Lichfield. The present house is largely the work of two Anson brothers – Thomas and George Anson – both successful in their different careers and both invested in the house and surrounding estate during the 18th century. It’s now in the care of the National Trust.
The Tolkien connection – JRR Tolkien (known as Ronald to his family and friends) is well-known as the author of The Hobbit and The Lord of the Rings. He spent a short, but significant, part of his early life in this area when he was an Army officer based at the training camps on Cannock Chase at various times during 1915-1918. Aged 24, Ronald married a young woman named Edith Bratt in March 1916 and found a cottage in the nearby village of Great Haywood for her to rent. Edith lived here for several years and Ronald often walked or cycled to the cottage after his working day. Later in 1916 he served on the Western Front for six months, returning with trench fever and spent six weeks at home with Edith, recuperating. Here, he began to write some of the storylines that were to feature later in his books and went walking in the area: around the Shugborough estate, the riverside and along the canal towpaths. Some local points of interest are thought to have inspired locations in his books.
The walk – following tracks, forest paths, and short lengths of canal towpath and country lane, the walk is 10 miles / 16 kilometres with 100 metres of ascent.
Dogs: well-behaved dogs are welcome on the walk, but must be under control at all times and on a lead in Shugborough park.
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Photo credits: all photos by the event leader with permission granted to ODL for their use.
What to bring
Boots: your most important piece of kit: comfortable, waterproof, breathable and designed for hiking. Trainers may be OK, depending on how rough the ground is and if its dry. Socks: proper walking socks will keep your feet dry and help prevent blisters. Gaiters: recommended for wet weather or boggy conditions.
Layered clothing: lets you quickly adapt to changes in the weather and to body temperature. Go for a base layer (vest or t-shirt), a mid layer (micro-fleece or shirt) and in cooler weather add an outer layer (windproof jacket or thick fleece). Trousers: avoid jeans as they become heavy and cold in the rain, and take ages to dry out. Breathable fabrics are more comfortable and dry more quickly. On warm days shorts may be ok.
Waterproof jacket: carry one in your rucksack when walking in all but the calmest of weather. Breathable fabrics are more comfortable and dry.
Hat or cap: useful for staying warm in winter and shaded in summer. Gloves: essential in winter and ideally waterproof.
Day rucksack: typically 20-30 litres, this should be comfortable to wear and allow you to use your arms freely.
Sunglasses: for any sunny day, even in winter. Sun cream: can be useful even on cloudy and winter days.
Lunch: bring a packed lunch unless otherwise stated. Snacks: a range of biscuits, energy bars, bananas, chocolate or dried fruit (for example) are always good to have. Put them in your rucksack where they are easy to grab.
Water and other fluid: bring between one and two litres, depending on season of the year and temperature. A combination of water, fruit juice, energy drinks and a hot drink is a good idea.
Medicines: essential if you have hay fever, diabetes, minor ailments, etc. A personal first aid kit with hand sanitiser, bandages and paracetamol or ibuprofen (for personal use only) is a good idea.
Food & drink
Bring a packed lunch, snacks for along the way and sufficient fluids (hot or cold) to drink during the walk. A hot drink is recommended in cooler weather.
It may be possible to buy a hot drink from the National Trust café in the Shugborough estate as we walk through the park.
The nearest pub to the start point is the Barley Mow at 28 Main Rd, Milford ST17 0UW, for those who want refreshments after the walk. The pub serves food. There is also a small Wimpy next door, which provides a counter service with cashless payment only.